Ferme Pype

A Family Heritage

In 1987, Ingrid and Patrick laid the first stones of what would become a true family heritage by taking over a farm in Montignies-sur-Roc. Originally called Ferme Pype-Lievens, it is now known as Ferme Pype. With their experience and love for farming, they have grown this farm with care and passion.

Over the years, Ingrid and Patrick have passed on their expertise and love for the profession to their children, ensuring the sustainability of the farm for future generations. Their son Hervé took over in 2018, and he is now joined by his younger sister Marie-Eve.

Their values

They have chosen to practice sustainable farming by growing their own feed for their livestock on their land. This allows them to guarantee impeccable quality, as they firmly believe that the quality of their products starts with the quality of their milk.

They remain committed to traditional methods. Of course, they evolve with the times to lighten their work, but they never lose sight of what matters most: quality and authenticity.