La_Table_du_Boucher
La_Table_du_Boucher
La_Table_du_Boucher
La_Table_du_BoucherLa Table du Boucher: A meat lover’s paradise in Mons
Located on the famous Rue d’Havré in Mons, La Table du Boucher is a must-visit restaurant for lovers of aged and grilled meats. As its name suggests, this place honors exceptional meat dishes, passionately prepared by Chef Luc Broutard, a renowned expert in his field.
At La Table du Boucher, each dish is crafted with fresh, seasonal ingredients, reflecting the Chef’s passion for flavourful and authentic cuisine. The menu is complemented by a refined selection of wines that will enhance your meal.
With two rooms upstairs, La Table du Boucher is the ideal venue for your seminars or private events, accommodating from 10 to 50 people. Due to its success, the restaurant is often fully booked several months in advance. Make sure to book early to secure your table.
For a memorable culinary experience and unparalleled flavours, La Table du Boucher remains a top choice in Mons. Book now and let yourself be charmed by the excellence of its dishes and the warm atmosphere of this exceptional venue.
Contact Information
Bib Gourmand
Gault et Millau
Toque Gault et Millau
Michelin FourchettesPractical Information
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