Opposite the Blaugies brewery, discover the tavern of the restaurant Le Fourquet, run by Cédric Carlier, the brewer's brother, and his wife Stéphanie Juste. Both graduates of the Saint-Ghislain hospitality school, they are joined by their three children: Ethan, Mathys, and Nolhan. Together, they manage this restaurant, where conviviality and expertise come together.
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Le Fourquet - Tavern of the Brewery of Blaugies
LeFourquet
LeFourquet
LeFourquet
LeFourquetAbout
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Culinary Specialties
Le Fourquet offers indoor grilled dishes, as well as meals prepared with fresh, local products selected according to the seasons. Some dishes are made with the brewery’s craft beers, providing a unique and local dining experience.
Tailor-Made Events
Would you like to organize a business lunch, a family celebration, a seminar, a promotional dinner, or a banquet for patronal feasts? Le Fourquet offers customized event planning, tailored to your needs, budget, and tastes.
Why Choose Le Fourquet?
The family-friendly atmosphere, the high quality of the cuisine, the professionalism and availability of the staff, the peaceful forest setting, as well as easy access and parking, are all assets that ensure the success of your event. Additionally, indoor and outdoor play areas are available for children, making it an enjoyable experience for the whole family.
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