During the summer months, a large terrace and a garden with a small playground offer a relaxing outdoor setting, ideal for families. The restaurant and its terrace can be fully privatized for private or corporate events such as weddings, seminars, cocktail parties, banquets, or family gatherings. A tailored catering service is also available.
Looking for a unique venue to host a special event? L’Effet Bœuf provides customized solutions to suit every need, in an elegant and green environment. The outdoor space is perfect for open-air events, while the restaurant and hotel can be entirely privatized to ensure full exclusivity.
After taking part in various hospitality and restaurant projects in Belgium, Vincent Hennebert settled into the beautiful setting of this former manor house to offer fresh, natural, and inventive cuisine. Since 2018, he has brought his many years of experience to the service of the L’Effet Bœuf restaurant.