Green Chesterfield-style banquettes, flower-shaped lighting, and pastel art-deco stained glass create a warm and refined setting. The bar offers a wide selection of Belgian beers, served with expertise and care.
The kitchen features local specialties from the Mons region, including the delicious "côte de porc à la montoise" (creamy sauce with mushrooms and bacon) or the "al’berdouille" version (vegetable sauce), paired with golden homemade fries. A daily special, house-made steak tartare, and chef’s suggestions complete the menu.
Attentive and charming service adds to the experience. L’Excelsior is the kind of place where comfort food meets tradition — perfect for a classic and satisfying meal in the heart of Mons.