Maxens
Maxens
Maxens: A Unique Gastronomic Experience in Saint-Symphorien
In the heart of the charming village of Saint-Symphorien, Restaurant Maxens welcomes you in a peaceful, cozy, and recently renovated setting. Let yourself be enchanted by the warm ambiance and culinary excellence of this unique place.
Chef Stéphane Grulois, awarded the title of Master Chef of Belgium, invites you to an unforgettable gastronomic experience, awakening your visual, olfactory, and gustatory senses. Each carefully crafted dish reflects his passion for cooking and his desire to offer you an exceptional moment.
Stéphane Grulois developed his passion for cooking at the young age of 6. By 13, he was already taking his first steps in the kitchen of a caterer. With years of experience in renowned restaurants, luxury hotels, and catering services, he has perfected his craft to create a refined cuisine rich in flavours and emotions.
Restaurant Maxens also offers two private rooms, perfect for business meetings or family events. Enjoy personalized service and an elegant setting to make your special moments unforgettable.
Discover Maxens, a restaurant where passion and culinary excellence come together to delight your senses. Book now for an extraordinary gastronomic experience!
Contact Information
Gault et Millau
Toque Gault et Millau